Events

Hello All,We have an unbelievable response to our Event for this Saturday.  It’s going to be a lot of fun!The last day to place your order for clams and the picnic in general is Wednesday , September 14th.  We will be ordering the clams Thursday morning and picking them up fresh on Saturday.

Please remember to bring a dish to pass and your favorite adult beverage if you so choose.
 
Live Entertainment – Jane Shafer has booked
Jazz/ Blues Band, “The Cotton Toe Three”. 
to play on Saturday from 5-7 pm.  Thank you Jane.
 
Below is the original Party Announcement email with more information.
 
Please carpool with friends and family, parking will be limited.
 
Please consider bringing smaller denomination bills to make your payments to help us with making change.
 
Still looking for a volunteer or two to help Jeff Heidman with the grilling.
 
Hope to see you all on Saturday!
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Greetings Newport Members,

We are planning a Clam Bake to celebrate the completion of the Seawall as well as Welcome New Club Members.

It’s been a long summer of construction and what better way to celebrate the finale than to have a gathering.

When: Saturday, September 17th
Time: 3:00-9:00 pm

Cost of the picnic is $10.00 per person – includes: Hots and Hamburgers, rolls, condiments, soft drinks and desserts.

Please bring your favorite dish to pass.

In addition, we will be steaming Clams on site!
Cost will be $5.00 per dozen – pre-order required.

If desired- bring your own “Adult Beverage “ .

Please RSVP to Donna Bour. We need a head count as well as a Clam count as soon as possible. Dbour@frontier.com or text or call at 585-339-8522.

We are looking forward to a fun filled afternoon and evening together!

The Event Committee